Food lipids: chemistry, nutrition, and biotechnology /

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Bibliographic Details
Other Authors: Akoh, Casimir C. (Editor), Min, David B. (Editor)
Format: Printed Book
Language:English
Published: Boca Raton: CRC Press, 2008.
Edition:3rd. ed.
Table of Contents:
  • 1) chemistry and properties 2) processing 3)oxidation and antioxidants 4)nutrition 5) biotechnology and biochemistry

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