|
|
|
|
| LEADER |
00734nam a2200181Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781420046632
|
| 082 |
|
|
|a 612.01577
|
| 245 |
|
|
|a Food lipids:
|b chemistry, nutrition, and biotechnology /
|c edited by Casimir C. Akoh
|
| 250 |
|
|
|a 3rd. ed.
|
| 260 |
|
|
|a Boca Raton:
|b CRC Press,
|c 2008.
|
| 300 |
|
|
|a 914 p.
|
| 505 |
|
|
|a 1) chemistry and properties 2) processing 3)oxidation and antioxidants 4)nutrition 5) biotechnology and biochemistry
|
| 700 |
|
|
|a Akoh, Casimir C.
|e editor.
|
| 700 |
|
|
|a Min, David B.
|e editor.
|
| 942 |
|
|
|c REF
|
| 999 |
|
|
|c 58124
|d 58124
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 612_015770000000000_AKO_F
|7 0
|9 58102
|a UL
|b UL
|c REF
|d 2012-10-27
|l 0
|o 612.01577 AKO/F
|p 83570
|r 2012-10-27
|w 2012-10-27
|y REF
|