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Encyclopaedia of food chemistry Vol.4 /
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Anmol Publications,
2007.
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Table of Contents:
- 1. Basic items 2 Significance features 3 Nutritional schemes 4 The backdrop 5 Fundamental aspects 6 Dietry plans 7 Dietry schemes 8 Planned diets.