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150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9788126133994
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| 082 |
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|a 664.03
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| 100 |
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|a Manpal Singh
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| 245 |
|
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|a Encyclopaedia of food chemistry Vol.3 /
|c Manpal Singh
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| 260 |
|
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|a New Delhi :
|b Anmol Publications,
|c 2007.
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| 300 |
|
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|a 278 p.
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| 505 |
|
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|a 1. Singnificance of cuisines 2 Important stuff 3 eatable items 4 General items 5 Items used as food .
|
| 942 |
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|c REF
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| 999 |
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|c 56453
|d 56453
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| 952 |
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|0 0
|1 0
|4 0
|6 664_030000000000000_MAN_E_3
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|9 56431
|a UL
|b UL
|c REF
|d 2012-10-27
|l 0
|o 664.03 MAN/E.3
|p 81704
|r 2012-10-27
|w 2012-10-27
|y REF
|