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00675nam a2200157Ia 4500 |
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150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9788126133994
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| 082 |
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|a 664.03
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| 100 |
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|a Manpal, Singh
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| 245 |
|
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|a Encyclopaedia of food chemistry Vol.1 /
|c Singh Manpal
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| 260 |
|
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|a New Delhi :
|b Anmol Publications,
|c 2007.
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| 300 |
|
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|a 276 p.
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| 505 |
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|a 1 Various consuming items 2 Wine and Liquers 3 Utility of vitamins 4 Singnificance of spices 5 Management of food items 6 Background of catering.
|
| 942 |
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|c REF
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| 999 |
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|c 56451
|d 56451
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| 952 |
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|0 0
|1 0
|4 0
|6 664_030000000000000_MAN_E_1
|7 0
|9 56429
|a UL
|b UL
|c REF
|d 2012-10-27
|l 0
|o 664.03 MAN/E.1
|p 81702
|r 2012-10-27
|w 2012-10-27
|y REF
|