Á lódáil...
Managing hotels and restaurants /
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Delhi:
Authors Press,
2002.
|
Clár Ábhair:
- 1. Restaurant 2. Original concept and feasibility study 3. Opening a restaurant business 4. Layout of a restaurant 5. Kitchen planning and designing 6. Bars: Planning and layout 7. Equipment: Kitchen, restaurant & bar 8. Recipe and menu selection