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Foods: Facts and principles /
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New Delhi:
New age international,
2000.
|
目次:
- 1. Food Chemistry 2. Food and food products 3. Food preparation, preservation and processing.