ロード中...
Food preservation /
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New Delhi:
Sarup and sons,
1999.
|
目次:
- 1. Introduction to food preservation 2. Water activity and food preservation 3. Food preservation by the useof low temperatures 4. Freezing preservation 5. Preservation of food by storage at chilling temperatures 6. Food preservation by the use of ch