Seafood enzymes: utilization and influence on postharvest seafood quality /

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Bibliographic Details
Other Authors: Haard, Norman F. (Editor), Simpson, Benjamin K. (Editor)
Format: Printed Book
Language:English
Published: New York : Marcel Dekker, 2000.
Table of Contents:
  • 1. Introduction 2. Enzymes 3. Enzymes and seafood quality 4. Control of enzymes activity in seafoods 5. Industrial application of enzymes.

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