Chocolate, Cocoa, and Confectionary: Science and technology /

Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Printed Book
Language:English
Published: New Delhi : CBS Publishers, 1997.
Edition:3rd. ed.
Table of Contents:
  • 1. Cocoa and chocolate. 2. Confectionery: Ingredients and processes. 3. General technology.

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