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150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 812390505X
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| 020 |
|
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|a 812390505X
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| 082 |
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|a 664.5
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| 100 |
|
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|a Minifie, Bernard W.
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| 245 |
|
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|a Chocolate, Cocoa, and Confectionary:
|b Science and technology /
|c Bernard W. Minifie
|
| 250 |
|
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|a 3rd. ed.
|
| 260 |
|
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|a New Delhi :
|b CBS Publishers,
|c 1997.
|
| 300 |
|
|
|a 904 p.
|
| 505 |
|
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|a 1. Cocoa and chocolate. 2. Confectionery: Ingredients and processes. 3. General technology.
|
| 942 |
|
|
|c TXT
|
| 999 |
|
|
|c 52044
|d 52044
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| 952 |
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|0 0
|1 0
|4 0
|6 664_500000000000000_MIN_C
|7 0
|9 52022
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 664.5 MIN/C
|p 75038
|r 2012-10-27
|w 2012-10-27
|y TXT
|