Minifie, B. W. (1997). Chocolate, Cocoa, and Confectionary: Science and technology (3rd. ed.). CBS Publishers.
Chicago Edition CitationMinifie, Bernard W. Chocolate, Cocoa, and Confectionary: Science and Technology. 3rd. ed. New Delhi: CBS Publishers, 1997.
MLA Edition CitationMinifie, Bernard W. Chocolate, Cocoa, and Confectionary: Science and Technology. 3rd. ed. CBS Publishers, 1997.
Warning: These citations may not always be 100% accurate.