Nalaganje...

QR koda

Food preservation and processing /

other_versions_link

Bibliografske podrobnosti
Glavni avtor:	Kalia, Manoranjan
Drugi avtorji:	Sangita Sood
Format:	Printed Book
Jezik:	English
Izdano:	Udhiyana: Kalyani Publishers, 2001.

Kazalo:

1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio