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Food preservation and processing /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Kalia, Manoranjan
Údair Eile:	Sangita Sood
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Udhiyana: Kalyani Publishers, 2001.

Clár Ábhair:

1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio