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Food preservation and processing /

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Xehetasun bibliografikoak
Egile nagusia:	Kalia, Manoranjan
Beste egile batzuk:	Sangita Sood
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Udhiyana: Kalyani Publishers, 2001.

Aurkibidea:

1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio