Wird geladen...

QR-Code

Food preservation and processing /

other_versions_link

Bibliographische Detailangaben
1. Verfasser:	Kalia, Manoranjan
Weitere Verfasser:	Sangita Sood
Format:	Printed Book
Sprache:	English
Veröffentlicht:	Udhiyana: Kalyani Publishers, 2001.

Inhaltsangabe:

1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value of foods 5. Effect of cooking and heat processing on the nutritive value of foods 6. Food additives 7. Food, adulteration common adulterants and simple detectio