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Modern Food Microbiology /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
CBS Publishers,
1996.
|
| Edition: | 4th ed. |
Table of Contents:
- 1. Historical background. 2. Taxonomy, sources, types, incidence, and behavior of microorganisms in food. 3. Determining microorganisms and/or their products in foods4. Microbial spoilage of foods, 5. Food preservation and some properties of psychrotr