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Structure and mechanism in protein science: Guide to enzyme catalysis and protein folding /

Détails bibliographiques
Auteur principal: Fersht, Alan
Format: Printed Book
Langue:English
Publié: New York : W H Freeman and Company, 1999.
Table des matières:
  • 1. Three-dimensional structure of proteins 2. Chemical catalysis 3. Basic equations of enzyme kinetics 4. Measurement and magnitude of individual rate constants 5. pH dependence of enzyme catalysis 6. Practical methods for kinetics and equilibria 7. Detec