Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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Detalles Bibliográficos
Outros autores: Joshi, V. K., Pandey, Ashok
Formato: Printed Book
Idioma:English
Publicado: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Subjects:
Fermented foods.
Food industry and trade.

University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 660.28449 JOS/B.1
660.28449 JOS/B.2
663.13 JOS/B
664.024 JOS/ B
664.024 JOS/B
664.024 JOS/B.1
664.024 JOS/B.2
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