Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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Sonraí Bibleagrafaíochta
Údair Eile: Joshi, V. K., Pandey, Ashok
Formáid: Printed Book
Teanga:English
Foilsithe: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Ábhair:
Fermented foods.
Food industry and trade.

University of Calicut

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