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Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Outros Autores: | , |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| Assuntos: |
Sumário:
- v. 1. Basic
- v. 2. Applied.