Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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Bibliografische gegevens
Andere auteurs: Joshi, V. K., Pandey, Ashok
Formaat: Printed Book
Taal:English
Gepubliceerd in: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Onderwerpen:
Fermented foods.
Food industry and trade.
Inhoudsopgave:
  • v. 1. Basic
  • v. 2. Applied.

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