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Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Autres auteurs: | , |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| Sujets: |
Table des matières:
- v. 1. Basic
- v. 2. Applied.