Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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Bibliographic Details
Other Authors: Joshi, V. K., Pandey, Ashok
Format: Printed Book
Language:English
Published: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Subjects:
Fermented foods.
Food industry and trade.
Table of Contents:
  • v. 1. Basic
  • v. 2. Applied.

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