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Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Weitere Verfasser: | , |
|---|---|
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
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| Schlagworte: |
Inhaltsangabe:
- v. 1. Basic
- v. 2. Applied.