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Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Altres autors: | , |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| Matèries: |
Taula de continguts:
- v. 1. Basic
- v. 2. Applied.