Загрузка...
Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Другие авторы: | Joshi, V. K., Pandey, Ashok |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| Предметы: |
Схожие документы
-
Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology
по: Joshi, V. K;Ed. Pandey, Ashok;Ed
Опубликовано: (1999) -
Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
по: Joshi, V. K;Ed. Pandey, Ashok;Ed
Опубликовано: (1999) -
Fermented foods : Biochemistry and biotechnology/
по: Chilton, Stephanie N
Опубликовано: (2017) -
Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
по: Joshi, V. K.
Опубликовано: (1999) -
Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
по: Joshi, V. K.
Опубликовано: (1999)