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Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Kolejni autorzy: | Joshi, V. K., Pandey, Ashok |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| Hasła przedmiotowe: |
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