Biotechnology :

Bibliografiske detaljer
Andre forfattere:	Joshi, V. K., Pandey, Ashok
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Fag:	Fermented foods. Food industry and trade.

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

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Fermented food biotechnology/
af: Modi, H A
Udgivet: (2012)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

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Biotechnology: food fermentation /
af: Joshi, V.K
Udgivet: (1999)

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BIOTECHNOLOGY FOOD FERMENTATION
af: SINGH S K
Udgivet: (2010)

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FERMENTED FOOD BIOTECHNOLOGY
af: MODI HA
Udgivet: (2012)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

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Fermented foods : Part I: Biochemistry and Biotechnology/
Udgivet: (2016)

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The Oxford handbook of food fermentations /
Udgivet: (2014)

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Industrialization of indigenous fermented foods /
af: Steinkraus, Keith H.
Udgivet: (2004)

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Fermented Food Biotechnology
af: Modi, H A
Udgivet: (2012)

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Handbook of animal based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

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Fermentation processes engineering in the food industry/
Udgivet: (2013)

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Food biotechnology/
af: Mason Sutton
Udgivet: (2018)

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Handbook of Fermented Functional Foods
af: Farnworth, Edward R
Udgivet: (2008)

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INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
af: JINDAM, MEENAKSHI
Udgivet: (2009)

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Food science and food biotechnology /
Udgivet: (2003)

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Handbook of plant based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

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Fermented foods in health and disease prevention
af: Frias, Juana
Udgivet: (2017)

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FOOD MICROBIOLOGY
af: KHETARPAUL,NEELAM
Udgivet: (2005)

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Fermented Foods
af: Montet, Didier;Ed. Ray Ramesh C;Ed
Udgivet: (2016)

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Handbook of indigenous foods involving alkaline fermentation /
Udgivet: (2015)

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Laboratory Manual of Food microbiology
af: Neelima,Garg
Udgivet: (2010)

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Handbook of fermented food and beverage
af: Oralugbagbe, Gboyega
Udgivet: (2017)

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Food science and food biotechnology /
Udgivet: (2003)

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Food biochemistry and food processing/
Udgivet: (2012)

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Handbook of Indigenouss Fermented Foods
af: Steinkraus, H Keith
Udgivet: (1983)

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FOOD, Fermentation, and Micro-Organisms.
af: CHARLES W BAMFORTH
Udgivet: (2019)

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An Introduction to Food Science Technology & Quality Management
af: Devendra Kumar Bhatt
Udgivet: (2006)

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Fermentation Microbiology and Biotechnology
af: El-Mansi, EMT
Udgivet: (2007)

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Hand book of plant-based fermented food and beverage technology
af: Hui, Y. H.
Udgivet: (2012)

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Biotechnology:food fermentation(microbiology,biochemistry and technology) /
af: Joshi , V K .
Udgivet: (1999)

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Fermented foods: Part 1: Biochemistry and biotechnology/
Udgivet: (2016)

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Food biotechnology /
af: Angold, Roger
Udgivet: (1989)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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