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03299cam a2200445 a 4500 |
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|a 8187198044
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|a I-E-99-945633; 541
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|a (DLC) 99945633
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|a lcode
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|a a-ii---
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| 082 |
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|a 664/.024
|2 21
|
| 245 |
0 |
0 |
|a Biotechnology :
|b food fermentation : microbiology, biochemistry, and technology /
|c editors, V.K. Joshi, Ashok Pandey.
|
| 260 |
|
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|a New Delhi :
|b Educational Publishers & Distributors :
|b Exclusive distributors, Asiatech Publishers Inc.,
|c c1999.
|
| 300 |
|
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|a 2 v. (1372) p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a v. 1. Basic -- v. 2. Applied.
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| 650 |
|
0 |
|a Fermented foods.
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| 650 |
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0 |
|a Food industry and trade.
|
| 700 |
1 |
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|a Joshi, V. K.,
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| 700 |
1 |
|
|a Pandey, Ashok.
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| 942 |
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|c REF
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| 906 |
|
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|a 7
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|c origode
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