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Biotechnology : food fermentation : microbiology, biochemistry, and technology /

書目詳細資料
其他作者: Joshi, V. K., Pandey, Ashok
格式: Printed Book
語言:English
出版: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
主題:
實物特徵
實物描述:2 v. (1372) p. : ill. ; 25 cm.
參考書目:Includes bibliographical references and index.
ISBN:8187198044