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Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Другие авторы: | , |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
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| Предметы: |
| Объем: | 2 v. (1372) p. : ill. ; 25 cm. |
|---|---|
| Библиография: | Includes bibliographical references and index. |
| ISBN: | 8187198044 |