Učitavanje...
Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Daljnji autori: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| Teme: |
| Opis: | 2 v. (1372) p. : ill. ; 25 cm. |
|---|---|
| Bibliografija: | Includes bibliographical references and index. |
| ISBN: | 8187198044 |