Á lódáil...
Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| Údair Eile: | , |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| Ábhair: |
| Cur Síos Fisiciúil: | 2 v. (1372) p. : ill. ; 25 cm. |
|---|---|
| Bibleagrafaíocht: | Includes bibliographical references and index. |
| ISBN: | 8187198044 |