Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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Detalles Bibliográficos
Otros Autores: Joshi, V. K., Pandey, Ashok
Formato: Printed Book
Lenguaje:English
Publicado: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Materias:
Fermented foods.
Food industry and trade.
Descripción
Descripción Física:2 v. (1372) p. : ill. ; 25 cm.
Bibliografía:Includes bibliographical references and index.
ISBN:8187198044

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