Joshi, V. K., & Pandey, A. (1999). Biotechnology: Food fermentation : microbiology, biochemistry, and technology. Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc..
Chicago Edition CitationJoshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation : Microbiology, Biochemistry, and Technology. New Delhi: Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 1999.
Cita MLAJoshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation : Microbiology, Biochemistry, and Technology. Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 1999.
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