Cita APA

Joshi, V. K., & Pandey, A. (1999). Biotechnology: Food fermentation : microbiology, biochemistry, and technology. Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc..

Chicago Edition Citation

Joshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation : Microbiology, Biochemistry, and Technology. New Delhi: Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 1999.

Cita MLA

Joshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation : Microbiology, Biochemistry, and Technology. Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 1999.

Atenció: Aquestes cites poden no estar 100% correctes.