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Biological science /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New York :
Cambridge University Press,
1995.
|
| Edition: | 2nd. ed. |
Table of Contents:
- Introduction to the subject 2. Variety of life - prokaryotes, viruses and fungi 3. Variety of life - protoctists and plants 4. Variety of life - animals 5. Chemicals of life 6. Enzymes 7. Cells 8. Histology 9. Autotrophic nutrition 10.Heterotrophic nutrit