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Biological science /

Bibliographic Details
Main Author: Green, N. P. O.
Format: Printed Book
Language:English
Published: New York : Cambridge University Press, 1995.
Edition:2nd. ed.
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300 |a 972 p. 
505 |a Introduction to the subject 2. Variety of life - prokaryotes, viruses and fungi 3. Variety of life - protoctists and plants 4. Variety of life - animals 5. Chemicals of life 6. Enzymes 7. Cells 8. Histology 9. Autotrophic nutrition 10.Heterotrophic nutrit 
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