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| LEADER |
00779 a2200181 4500 |
| 008 |
211129b |||||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781107140363
|
| 082 |
|
|
|a 392.37
|
| 245 |
|
|
|a Cooking cultures :
|b convergent histories of food and feeling /
|
| 260 |
|
|
|b Cambridge University Press,
|c 2016.
|a Delhi :
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| 300 |
|
|
|a 255p. ;
|c 24 cm.
|
| 650 |
|
7 |
|2 fast
|9 942533
|a Convenience foods
|x Social aspects
|
| 653 |
|
|
|a cooking
|
| 700 |
|
|
|9 1581925
|a Ishita Banerjee-Dube
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 362623
|d 362623
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 394_120000000000000_COO
|7 0
|9 342306
|a HIS
|b HIS
|c ST1
|d 2018-12-03
|g 795.00
|i 26096
|l 0
|o 394.12 COO
|p HIS26096
|r 2018-12-03
|w 2018-12-03
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 392_370000000000000_COO
|7 0
|9 421979
|a UL
|b UL
|c ST1
|d 2021-10-21
|o 392.37 COO
|p 103607
|r 2021-10-21
|y BK
|