Cooking cultures : convergent histories of food and feeling /

Bibliographic Details
Other Authors: Ishita Banerjee-Dube
Format: Printed Book
Language:English
Published: Delhi : Cambridge University Press, 2016.
Subjects:
Convenience foods > Social aspects
cooking

University of Calicut

Holdings details from University of Calicut
Call Number: 392.37 COO
394.12 COO
Copy Live Status Unavailable
Copy Live Status Unavailable

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