Ishita Banerjee-Dube. (2016). Cooking cultures: Convergent histories of food and feeling. Cambridge University Press.
Chicago Edition CitationIshita Banerjee-Dube. Cooking Cultures: Convergent Histories of Food and Feeling. Delhi: Cambridge University Press, 2016.
MLA Edition CitationIshita Banerjee-Dube. Cooking Cultures: Convergent Histories of Food and Feeling. Cambridge University Press, 2016.
Warning: These citations may not always be 100% accurate.