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|a 664
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|a Nusaiba
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| 245 |
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|a Milk based mayonaise with reduced fat and added cashewnut to enhanced nutritional quality /
|c Nusaiba
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| 300 |
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|a .
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| 502 |
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|a Dissertation (P. G.)-- Food Science & Technology, School of Health Science,University of Calicut, 2020.
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| 504 |
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|a Includes bibliographical references .
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| 796 |
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|c Dr.
|e Thesis advisor.
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|c PD
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