Encyclopedia of food engineering /

other_versions_link
书目详细资料
主要作者: Hall, Carl W.
其他作者: Farrall, Arthur William, 1899- (joint author.), Rippen, A. L., 1917- (joint author.)
格式: Printed Book
语言:English
出版: Westport, Conn., Avi Pub. Co., 1971.
丛编:Encyclopedia of food technology and food science series, v. 1
主题:
Food industry and trade > Dictionaries.

University of Calicut

持有资料详情 University of Calicut
索引号: 664.003 ENC
复印件 Live Status Unavailable

相似书籍