Encyclopedia of food engineering /

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ग्रंथसूची विवरण
मुख्य लेखक: Hall, Carl W.
अन्य लेखक: Farrall, Arthur William, 1899- (joint author.), Rippen, A. L., 1917- (joint author.)
स्वरूप: Printed Book
भाषा:English
प्रकाशित: Westport, Conn., Avi Pub. Co., 1971.
श्रृंखला:Encyclopedia of food technology and food science series, v. 1
विषय:
Food industry and trade > Dictionaries.
Search Result 1
Encyclopedia of food engineering
द्वारा Hall, W Carl
प्रकाशित 1971
Printed Book
Search Result 2
Encyclopedia of Food Engineering
द्वारा Hall,Carl W
प्रकाशित 1971
Printed Book
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