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710827s1971 ctua bd 001 0 eng |
| 010 |
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|a 70137710
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| 020 |
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|a 0870550861
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| 082 |
0 |
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|a 664/.003 ENC
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| 100 |
1 |
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|a Hall, Carl W.
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| 245 |
1 |
0 |
|a Encyclopedia of food engineering /
|c [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
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| 260 |
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|a Westport, Conn.,
|b Avi Pub. Co.,
|c 1971.
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| 300 |
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|a vii, 755 p.
|b illus.
|c 27 cm.
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| 490 |
0 |
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|a Encyclopedia of food technology and food science series, v. 1
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| 504 |
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|a Includes bibliographies.
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| 650 |
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0 |
|a Food industry and trade
|x Dictionaries.
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| 700 |
1 |
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|a Farrall, Arthur William,
|d 1899-
|e joint author.
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| 700 |
1 |
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|a Rippen, A. L.,
|d 1917-
|e joint author.
|
| 740 |
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|a Food engineering.
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| 906 |
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|a 7
|b cbc
|c orignew
|d 2
|e ncip
|f 19
|g y-gencatlg
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| 942 |
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|c REF
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| 999 |
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|c 357606
|d 357606
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_003000000000000_ENC
|7 0
|9 414696
|a UL
|b UL
|c Ref2
|d 2021-03-02
|l 0
|o 664.003 ENC
|p D2101
|r 2021-03-02
|y REF
|