Encyclopedia of food engineering /

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Bibliographic Details
Main Author: Hall, Carl W.
Other Authors: Farrall, Arthur William, 1899- (joint author.), Rippen, A. L., 1917- (joint author.)
Format: Printed Book
Language:English
Published: Westport, Conn., Avi Pub. Co., 1971.
Series:Encyclopedia of food technology and food science series, v. 1
Subjects:
Food industry and trade > Dictionaries.
Description
Physical Description:vii, 755 p. illus. 27 cm.
Bibliography:Includes bibliographies.
ISBN:0870550861

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