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Food, animals, and the environment : an ethical approach /
Main Authors: | , |
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Sprog: | English |
Udgivet: |
Abingdon, Oxon ; New York, NY :
Routledge/Taylor & Francis Group,
2019.
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Fag: |
Indholdsfortegnelse:
- Facts, values, and naturalness
- Moral theory
- Moral status
- Agriculture and the environment
- Industrial agriculture
- Alternatives to industrial agriculture
- The ethics of food production
- The ethics of food consumption
- The ethics of legal food activism
- The ethics of illegal food activism.