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Food safety : the science of keeping food safe /
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
UK :
Wiley Blackwell,
2018
|
| Edição: | 2nd ed. |
| Assuntos: |
Sumário:
- Food risk
- Bacteria
- Viruses
- Parasites
- Bovine spongiform encephalopathy (bse)
- Chemical contaminants
- Natural toxins
- Endocrine disrupting chemicals
- Genetically modified food
- Colours, flavours and preservatives
- Food irradiation
- Food safety and the unborn child
- Organic food
- Food allergy
- Food legislation
- Radioactivity in food
- Food supplements
- Food terrorism
- Food authenticity.