Food safety : the science of keeping food safe /

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מידע ביבליוגרפי
מחבר ראשי: Shaw, Ian C.
פורמט: Printed Book
שפה:English
יצא לאור: UK : Wiley Blackwell, 2018
מהדורה:2nd ed.
נושאים:
Food > Analysis.
Food contamination.
Food > Safety measures.
תוכן הענינים:
  • Food risk
  • Bacteria
  • Viruses
  • Parasites
  • Bovine spongiform encephalopathy (bse)
  • Chemical contaminants
  • Natural toxins
  • Endocrine disrupting chemicals
  • Genetically modified food
  • Colours, flavours and preservatives
  • Food irradiation
  • Food safety and the unborn child
  • Organic food
  • Food allergy
  • Food legislation
  • Radioactivity in food
  • Food supplements
  • Food terrorism
  • Food authenticity.

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