Food safety : the science of keeping food safe /

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التفاصيل البيبلوغرافية
المؤلف الرئيسي: Shaw, Ian C.
التنسيق: Printed Book
اللغة:English
منشور في: UK : Wiley Blackwell, 2018
الطبعة:2nd ed.
الموضوعات:
Food > Analysis.
Food contamination.
Food > Safety measures.
جدول المحتويات:
  • Food risk
  • Bacteria
  • Viruses
  • Parasites
  • Bovine spongiform encephalopathy (bse)
  • Chemical contaminants
  • Natural toxins
  • Endocrine disrupting chemicals
  • Genetically modified food
  • Colours, flavours and preservatives
  • Food irradiation
  • Food safety and the unborn child
  • Organic food
  • Food allergy
  • Food legislation
  • Radioactivity in food
  • Food supplements
  • Food terrorism
  • Food authenticity.

مواد مشابهة